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Microbiología básica de los alimentos

by Banwart, George J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Bellaterra ; 1982Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 B169m (3).

Microbiología moderna de los alimentos

by Jay, James M.

Edition: 3 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).

Métodos microbiológicos

by Collins, C. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).

Higiene veterinaria de los alimentos

by Fehlhaber, Karsten | Janetschue, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).
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Microbiología de los alimentos

by Frazier, W.C.

Edition: 4 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 F719m 1993 (2).
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Nuevo manual de industrias alimentarias

by Madrid, A | Cenzano, I. Vicente, J. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : AMV ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 M127n (3).

Microbiología alimentaria : metodología analítica para alimentos y bebidas

by Pascual Anderson, María del Rosario.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Díaz de Santos ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 P181m (3).

Microbiología e higiene de los alimentos

by Hayes, P.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 H192m (1).

Intoxicaciones alimentarias de etiología microbiana

by Eley R. Adrián.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.954 E37 (1).

Fundamentos de biotecnología de los alimentos

by Lee, Byona H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1).

Cultivo de microorganismos para la producción de alimentos : obtención, aplicaciones e investigación / Kunz, Benno

by Kunz, Benno.

Edition: 1 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia S.A. ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 K869c (1).

Deshidratación de alimentos

by Barbosa Cánovas, Gustavo V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zargoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0284 B171d (3).
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Análisis microbiológico de alimentos y aguas : directrices para el aseguramiento de la calidad

by Lightfoot, N.F | Maier, E.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza (España) : Acribia ; 2002Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.001579 A615 (2).

Microorganismos de los alimentos : análisis microbiológico en la gestión de la seguridad alimentaria

by International Commission on Microbiological Speifications for Foods.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza (España) : Acribia ; 2002Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.001579 I682m (1).

Tecnología de productos avícolas

by Mountney, George J | Parkhurst, Carmen R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza (España) : Acribia ; 2001Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.934 M686t (1).

Microbiología de los alimentos

by Adams, M.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragaza, España. : Acribia S.A. Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 A215m (1).

Fundamentos de microbiología de los alimentos

by Ray, Bibek.

Edition: 4ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Mc Graw Hill Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 R19f (4).
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Microbiology An Introduction

by Tortora, Geral.

Edition: 10Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Northern Mariana Islands : Pearson Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576 T678m (2).

Appcc aplicado a la comercialización de productos vegetales / De Las Cuevas, Insua Vicotoria

by De Las Cuevas, Insua Vicotoria.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: España : Ideas Propias Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 C829a (1).
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Manual de Microbiología Veterinaria

by Vadillo Machota, Santiago.

Language: Spanish Publisher: España McGraw-Hill 2000Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 579 V124m (3).

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