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Microbiología básica de los alimentos by Banwart, George J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Barcelona : Bellaterra ; 1982Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 B169m (3).
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Microbiología moderna de los alimentos by Jay, James M. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).
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Métodos microbiológicos by Collins, C. H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).
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Higiene veterinaria de los alimentos by Fehlhaber, Karsten | Janetschue, Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).
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Microbiología de los alimentos by Frazier, W.C. Edition: 4 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 F719m 1993 (2).
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Nuevo manual de industrias alimentarias by Madrid, A | Cenzano, I. Vicente, J. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Madrid : AMV ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 M127n (3).
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Microbiología e higiene de los alimentos by Hayes, P.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 H192m (1).
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Intoxicaciones alimentarias de etiología microbiana by Eley R. Adrián. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.954 E37 (1).
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Fundamentos de biotecnología de los alimentos by Lee, Byona H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1).
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Deshidratación de alimentos by Barbosa Cánovas, Gustavo V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zargoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0284 B171d (3).
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Tecnología de productos avícolas by Mountney, George J | Parkhurst, Carmen R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza (España) : Acribia ; 2001Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.934 M686t (1).
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Microbiología de los alimentos by Adams, M.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragaza, España. : Acribia S.A. Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 A215m (1).
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Fundamentos de microbiología de los alimentos by Ray, Bibek. Edition: 4ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: México : Mc Graw Hill Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 R19f (4).
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Microbiology An Introduction by Tortora, Geral. Edition: 10Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Northern Mariana Islands : Pearson Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576 T678m (2).
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Manual de Microbiología Veterinaria by Vadillo Machota, Santiago. Language: Spanish Publisher: España McGraw-Hill 2000Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 579 V124m (3).
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