Microbiología de los alimentos
Material type: TextPublisher: Zaragaza, España. : Acribia S.A. Description: 464 pISBN: 8420008303Subject(s): ALIMENTOS -- ANÁLISIS | MICROBIOLOGÍA DE LOS ALIMENTOS | TECNOLOGÍA DE LOS ALIMENTOSDDC classification: 576.163Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 A215m (Browse shelf) | Ej. 1 | Available | 020936 |
Total holds: 0
There are no comments on this title.