Fundamentos de microbiología de los alimentos
Material type: TextPublisher: México : Mc Graw Hill Edition: 4edDescription: 352p ilISBN: 9786071503398Subject(s): MICROBIOLOGÍA DE ALIMENTOS | ALIMENTOS -- MICROORGANÍSMOSDDC classification: 576.163Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 R19f (Browse shelf) | Ej. 1 | Available | 021470 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 R19f (Browse shelf) | Ej. 2 | Available | 021471 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 R19f (Browse shelf) | Ej. 3 | Available | 021611 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 R19f (Browse shelf) | Ej. 4 | Available | 021612 |
Total holds: 0
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