Métodos microbiológicos
Material type: TextPublisher: Zaragoza : Acribia ; 1989Description: 524 pISBN: 84-200-0657-2Subject(s): ALIMENTOS -- ANÁLISIS | MICROBIOLOGÍA DE LOS ALIMENTOS | TECNOLOGÍA DE ALIMENTOSDDC classification: 576.163Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 C655m (Browse shelf) | Ej. 1 | Available | 002325 |
Total holds: 0
W.T.G./JELT
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