Your search returned 24 results.

Microbiología básica de los alimentos

by Banwart, George J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Bellaterra ; 1982Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 B169m (3).

Microbiología moderna de los alimentos

by Jay, James M.

Edition: 3 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).

Microbiología alimentaria : metodología analítica para alimentos y bebidas

by Pascual Anderson, María del Rosario.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Díaz de Santos ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 P181m (3).

Microbiologia e higiene de los alimentos

by Hayes, P.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1993 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 H192m (1).

Fundamentos de biotecnología de los alimentos

by Lee, Byona H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;2000;2000 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1).

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación / Kunz, Benno

by Kunz, Benno.

Edition: 1ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza: Acribia S.A. Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 K869c (1).

Deshidratación de alimentos

by Rarbosa - Cánovas, Gustavo V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zargoza : Acribia ;2000;2000 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0284 B171d (3).
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Análisis microbiológico de alimentos y aguas : directrices para el aseguramiento de la calidad

by Lightfoot, N.F. Maier, E.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;2002 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.001579 A615 (2).

Microorganismos de los alimentos : análisis microbiológico en la gestión de la seguridad alimentaria

by ICMSF-International Commission on Microbiological Speifica-tions for Foods.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;2002 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.001579 I682m (1).

Fundamentos de microbiología de los alimentos

by Ray, Bibek.

Edition: 4ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Mc Graw Hill Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 R19f (4).
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Microbiology An Introduction

by Tortora, Geral.

Edition: 10Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Northern Mariana Islands : Pearson Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576 T678m (2).

Appcc aplicado a la comercialización de productos vegetales / De Las Cuevas, Insua Vicotoria

by De Las Cuevas, Insua Vicotoria.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: España : Ideas Propias Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 C829a (1).
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Micotoxinas en alimentos

Publisher: España : Edicion Díaz de Santos 2007Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576.01 M416 (2).

Ciencia de los alimentos : bioquímica, microbiología, procesos, productos

by oordinadores Romain Jeantet ... [et al.].

Publisher: España : Acribia 2010Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 664.028 C426 (2).

Microbiología moderna de los alimentos

by Jay, James M | Golden, David A.; Loessner, Martin J.

Edition: 5a. ed. Publisher: Zaragoza, España : Editorial Acribia 2005Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 616.01 J19m (2).

Microbiologia de los alimentos; Fundamentos ecológicos para garantizar y comprobar la inocuidad y la calidad de los alimentos

by Mossel, D.A.A.

Publisher: España : Editorial Acribia 1985Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 660.62 M688m (1).

Nuevo manual de industrias alimentarias

by Madrid Vicente, Antonio.

Edition: 4a. ed Publisher: Madrid, España : AMV Ediciones, Mundi-Prensa 2013Availability: Items available for reference: Biblioteca UDES- Valledupar Not for loanCall number: R 664 M127n (2). :

Virus de transmisión alimentaria : avances y retos

by Koopmans, Marion P. G | Cliver, Dean O | Bosch, Albert [editores.] | .

Material type: Text Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publisher: Zaragoza, España : Editorial Acribia, 2008Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 615.954 V478 (1).

Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure.

by Adams, Martin R | Moss, Maurice O [aut] | McClure, Peter J [aut] | Royal Society of Chemistry [pbl].

Edition: 4. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge : Royal Society of Chemistry, cop. 2016Online access: table of contents | Excerpt Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 A215f (1).

Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / Miguel Ángel Hernández Urzúa.

by Hernández Urzúa, Miguel Ángel.

Material type: Text Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publisher: México D.F : Editorial Médica Panamericana, 2016Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.001579 H276m (1).

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