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Virus de transmisión alimentaria : avances y retos by Koopmans, Marion P. G | Cliver, Dean O | Bosch, Albert [editores.] | . Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: spa Original language: English Publisher: Zaragoza, España : Editorial Acribia, 2008Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 615.954 V478 (1).
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Manual del manipulador de alimentos by Bayona Rojas, Martín Alonso. Material type: Text; Literary form:
Not fiction
Language: Spanish Publisher: Santa Fe de Bogotá : Pontificia Universidad Javeriana, Facultad de Ciencias, Departamento de Microbiología, 2000Availability: Items available for reference: Biblioteca UDES- Valledupar Not for loanCall number: R 664.07 B196m (1). :
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Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure. by Adams, Martin R | Moss, Maurice O [aut] | McClure, Peter J [aut] | Royal Society of Chemistry [pbl]. Edition: 4. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Cambridge : Royal Society of Chemistry, cop. 2016Online access: table of contents | Excerpt Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 A215f (1).
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Derecho de familia by Aramburo Restrepo, Jose luis. Material type: Text; Format:
print
; Nature of contents:  ; Literary form:
Not fiction
; Audience:
General;
Language: SPA Publisher: Bogota, Leyer Editores. 2017Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 346.017 A715d (3).
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Química de los alimentos / H.-D. Belitz, W. Grosch, P. Schieberle by Belitz, Hans-Dieter | Grosch, W | Schieberle, P | Fernández-Salguero Carretero, José [tr.] | Fuente Moreno, Juan Luis de la [tr.] | López Lorenzo, Pascual [tr.]. Edition: 3a. ed.Material type: Text; Literary form:
Not fiction
; Audience:
General;
Language: spa Original language: English Publisher: Zaragoza : Editorial Acribia, 2009Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 664.07 B254q (1).
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Microbiología moderna de los alimentos by Jay, James Monroe, 1927- | Ramis Vergés, Manuel [tr.]. Edition: 3a. ed.Material type: Text; Literary form:
Not fiction
Language: spa Original language: English Publisher: Zaragoza (España) : Editorial Acribia, 1994Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576 J19m (1).
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Biotechnology in functional foods and nutraceuticals by Bagchi, Debasis [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: United states : CRC Press, 2010Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 664 B468 (1).
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