Sistema de Bibliotecas Universidad de Santander catalog › Details for: Preelaboración y conservación de alimentos /

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Preelaboración y conservación de alimentos / Alfredo Gil Martínez.

By: Gil Martínez, Alfredo Material type: Text

TextLanguage: Spanish Series: Publisher: Tres Cantos, Madrid : Akal, 2010Description: 158 p. : il. color ; 27 cmISBN: 9788446031352; 8446031353Subject(s): Food conservation | Conservación de alimentos | Food conservation | CONSERVACIÓN DE ALIMENTOS | CONSERVACIÓN DE CARNES | CONSERVACIÓN DE HORTALIZASDDC classification: 641.4

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	641.4 G45p (Browse shelf)	Ej. 1	Available		028219

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