Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure.

By: Adams, Martin RContributor(s): Moss, Maurice O [aut] | McClure, Peter J [aut] | Royal Society of Chemistry [pbl]Material type: TextTextLanguage: English Publisher: Cambridge : Royal Society of Chemistry, cop. 2016Edition: 4. edDescription: xvi, 546 s. : illISBN: 9781849739603; 1849739609Subject(s): foods | food inspection | microbiology | microbial flora | foodborne diseases | human diseases | bacteriology | analytical methods | Teknisk mikrobiologi | Livsmedel -- mikrobiologi | MICROBIOLOGÍA DE ALIMENTOS | MICROBIOLOGÍADDC classification: 576.163 Other classification: Pmb | Vcbb Online resources: table of contents | Excerpt
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Libros / General Libros / General Biblioteca Central UDES- Bucaramanga
Colección General 576.163 A215f (Browse shelf) Ej. 1 Available 028168
Total holds: 0

Föreg. uppl.: 2008.

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