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Intoxicaciones alimentarias de etiología microbiana by Eley R., Adrian. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.954 E37 (1).
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Diccionario de nutrición y tecnología de los alimentos by Bender E. Arnold. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ;1994 Availability: Items available for reference: Biblioteca Central UDES- Bucaramanga Not for loanCall number: R 664 B478 (1). :
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Revisiones sobre ciencia y tecnología de los alimentos by Watson, David H | Meah, M.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ;1995 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 614.8 W338 (2).
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Fabricación y utilización industrial del chocolate by Beckett, S.T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.153 B394 (1).
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Higiene veterinaria de los alimentos by Fehlhaber, Karsten | Janetschue, Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).
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Microbiología alimentaria by Bourgeois, C.M | Mescle J.F., Zucca J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 B772 (2).
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Fábricas de alimentos : procesos, equipamiento, costos by Bartholomai, Alfred. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F117 (4).
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Dulces elaborados con azucar y chocolate by Cakebread, Sidney. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.82 C139d (3).
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Embutidos : elaboración y defectos by Coretti, Kornel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 C797e (2).
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Introducción a la biotecnología by Brown, C.M | Priest, F.G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 620.8 B777i (2).
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Curso de higiene para manipuladores de alimentos by Hazelwood, D | Mclean, A.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 614.3 H429c (3).
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Manual de laboratorio de la ciencia de los alimentos by Ott, Dana B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.64 O89m (2).
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Microbiología de las aguas by Rheinheimer, Garhard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 628.161 R324m (2).
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El pescado a las industrias derivadas de pesca by Burgess, G. H. O | Curtling, C.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 639.2 B954p (2).
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Inspección veterinaria de la carne by Bartels, H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1971Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.9 B283i (2).
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