Propiedades físicas de los alimentos y de los sistemas de procesado
Material type: TextPublisher: Zaragoza : Acribia ; 1993Description: 494 p. : ilISBN: 84-200-0744-7DDC classification: 641.1Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 641.1 L675 (Browse shelf) | Ej. 1 | Available | 002608 |
Total holds: 0
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