Ingeniería industrial alimentaria : procesos físicos de conservación
Material type: TextPublisher: Zaragoza : Acribia ; 1994Description: 285 pISBN: 84-200-0749-8DDC classification: 664.0286Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664.0286 M187i (Browse shelf) | Vol. 1 | Ej. 1 | Available | 003270 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664.0286 M187i (Browse shelf) | Vol. 1 | Ej. 2 | Available | 003271 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664.0286 M187i (Browse shelf) | Vol. 1 | Ej. 3 | Available | 002606 |
Total holds: 0
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