Microbiología e higiene de los alimentos
Material type: TextPublisher: Zaragoza : Acribia ; 1993Description: 369 p. : ilISBN: 84-200-0740-4Subject(s): MICROBIOLOGIA DE ALIMENTOS | HIGIENE DE LOS ALIMENTOS | PROCESAMIENTO DE ALIMENTOSDDC classification: 576.163Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 H192m (Browse shelf) | Ej. 1 | Available | 007128 |
Total holds: 0
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