|
|
|
Vino : obtención, elaboración y análisis by Vogt, Ernst. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragosa, España. : Acribia S:A: ; 1984Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.2 V845v (1).
|
|
|
|
La ciencia de los alimentos de la A a la Z by Adrian, Jean. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: España : Acribia ; 1990Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 600 A243c (2).
|
|
|
|
|
|
|
|
Biotecnología : manual de microbiología industrial by Crueger, Wulf | Crueger, Anneliese. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 660.62 C955 (2).
|
|
|
|
|
|
|
|
Leche y productos lácteos by Luquet, Francois M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 637.1 L926 (2).
|
|
|
|
Microbiología moderna de los alimentos by Jay, James M. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).
|
|
|
|
Biotecnología de la cerveza y de la malta by Hough, J. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1990Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.23 H838 (1).
|
|
|
|
Métodos modernos de análisis de alimentos by Maier, Hans Gerhard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 M142m (6).
|
|
|
|
Procesado térmico y envasado de los alimentos by Rees, J. A. G | Bettison, J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 R328 (2).
|
|
|
|
Fabricación fiable de embutidos by Frey, Werner. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1983Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F893 (2).
|
|
|
|
|
|
|
|
Fundamentos de ciencia de los alimentos by Hawthorn, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1983Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 600 H399f (2).
|
|
|
|
Microscopia analítica by Wallis, T E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: España : Acribia ; 1968Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 578.4 W211m (2).
|
|
|
|
Microbiología de los alimentos vegetales by Müller, Gunther. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 M958m (2).
|
|
|
|
Alimentos : química de sus componentes by Coultate, T.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1984Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 C855a (2).
|
|
|
|
|
|
|
|
Química y física lactológica by Wastra, Pieter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia S.A ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.37 W220q (2).
|
|
|
|
Higiene y toxicología de los alimentos by Hobbs, Betty C. Edition: 2.ª ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 H611h (3).
|
|
|
|
Análisis de los nutrientes de los alimentos by Osborne, D. R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 O81a (2).
|
Bases 
Portales 
Catálogo Colectivo
Repositorio 
