Sistema de Bibliotecas Universidad de Santander catalog › Results of search for 'ccl=an:22900'

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		Frutas y hortalizas mínimamente procesadas y refrigeradas by Wiley, Robert C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1997Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.8 W425f (2). Lists: TECNOLOGIA B2017.
		Operaciones de la ingeniería de los alimentos by Brennan, J.G \| Butters, J.R \| Cowell, N.D. Edition: 3 ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1998Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 B726o (3). Lists: TECNOLOGIA B2017.
		Envasado de los alimentos en atmósfera modificada Material type: Text; Format: print ; Literary form: Not fiction Publisher: Madrid : A. Madrid Vicente ; 1995Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 E691 (1). Lists: TECNOLOGIA B2017.
		Manual de laboratorio de ingeniería de alimentos by Barbosa Canovas, Gustavo \| Ma, Li \| Barletta, Blas. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 B171m (1). Lists: BIOTECNOLOGIA, Microbiología MINEI, TECNOLOGIA B2017.