Sistema de Bibliotecas Universidad de Santander catalog › Details for: Manual de laboratorio de ingeniería de alimentos

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Manual de laboratorio de ingeniería de alimentos

By: Barbosa Canovas, Gustavo Contributor(s): Ma, Li | Barletta, Blas Material type: Text

TextPublisher: Zaragoza : Acribia ; 2003Description: 153 pISBN: 84-200-0912-1Subject(s): BIOTECNOLOGÍA DE ALIMENTOS | CONSERVACIÓN DE ALIMENTOS | INDUSTRIAS ALIMENTICIAS | TECNOLOGÍA DE ALIMENTOSDDC classification: 664.02

List(s) this item appears in: BIOTECNOLOGIA | Microbiología MINEI | TECNOLOGIA B2017

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros / General	Biblioteca Central UDES- Bucaramanga	Colección General	664.02 B171m (Browse shelf)	Ej. 1	Available		010813

Total holds: 0

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