Sistema de Bibliotecas Universidad de Santander

Your search returned 6 results.

Microbiología moderna de los alimentos

by Jay, James M.

Edition: 3 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).
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Métodos microbiológicos

by Collins, C. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).
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Nuevo manual de industrias alimentarias

by Madrid, A | Cenzano, I. Vicente, J. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : AMV ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 M127n (3).
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Análisis moderno de los alimentos

by Hart, F. Leslie | Fisher, Harry Johnstone.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 H178a (2).

Química de los alimentos

by Badui Dergal, Salvador.

Edition: 4 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Pearson ; 2006Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 B128q (2).
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Appcc aplicado a la comercialización de productos vegetales / De Las Cuevas, Insua Vicotoria

by De Las Cuevas, Insua Vicotoria.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: España : Ideas Propias Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 C829a (1).
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