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Micotoxinas en alimentos Publisher: España : Edicion Díaz de Santos 2007Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576.01 M416 (2).
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Microbiología moderna de los alimentos by Jay, James M | Golden, David A.; Loessner, Martin J. Edition: 5a. ed. Publisher: Zaragoza, España : Editorial Acribia 2005Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 616.01 J19m (2).
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Nuevo manual de industrias alimentarias by Madrid Vicente, Antonio. Edition: 4a. ed Publisher: Madrid, España : AMV Ediciones, Mundi-Prensa 2013Availability: Items available for reference: Biblioteca UDES- Valledupar Not for loanCall number: R 664 M127n (2). :
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Virus de transmisión alimentaria : avances y retos by Koopmans, Marion P. G | Cliver, Dean O | Bosch, Albert [editores.] | . Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: spa Original language: English Publisher: Zaragoza, España : Editorial Acribia, 2008Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 615.954 V478 (1).
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Microbiología moderna de los alimentos by Jay, James Monroe, 1927- | Ramis Vergés, Manuel [tr.]. Edition: 3a. ed.Material type: Text; Literary form:
Not fiction
Language: spa Original language: English Publisher: Zaragoza (España) : Editorial Acribia, 1994Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576 J19m (1).
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