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Sanidad alimentaria

by Roberts, Howard R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.3 R643s (1).

Manual de datos para ingeniería de los alimentos

by Mayers, Geroge D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: España : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.164 H417m (1).

Proteínas alimentarias : bioquímicas, propiedades funcionales, valor nutricional y modificaciones químicas

by Cheftel, Jean Claude.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 547.75 CH515p (2).
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Métodos microbiológicos

by Collins, C. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).

Introducción a la higiene de los alimentos

by Sinell, Harvs Jorgen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.3 S616i (3).

La investigación en la ciencia de la carne

by Grau, Reinhold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1971Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.48 G774i (1).
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Elaboración artesanal de licores

by George, Herbert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.5 G351e (1).

Fabricación de vinos espumosos

by Cavazzani, Nereo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.5 C376f (1).

La evaluación sensorial de los alimentos en la teoría y la práctica

by Anzaldua Moral, Antonio.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641 A532 (1).

Tecnología de los productos del mar : recursos, composición nutritiva y conservación

by Sikorski, E. Zdzislaw.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 S567 (1).

Intoxicaciones alimentarias de etiología microbiana

by Eley R., Adrian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.954 E37 (1).

Diccionario de nutrición y tecnología de los alimentos

by Bender E. Arnold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for reference: Biblioteca Central UDES- Bucaramanga Not for loanCall number: R 664 B478 (1). :

Ingeniería industrial alimentaria : procesos físicos de conservación

by Mafart, Pierre.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0286 M187i (3).

Propiedades físicas de los alimentos y de los sistemas de procesado

by Lewis, M.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.1 L675 (1).

Revisiones sobre ciencia y tecnología de los alimentos

by Watson, David H | Meah, M.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1995 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 614.8 W338 (2).

Fabricación y utilización industrial del chocolate

by Beckett, S.T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.153 B394 (1).

Higiene veterinaria de los alimentos

by Fehlhaber, Karsten | Janetschue, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).
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Microbiología alimentaria

by Bourgeois, C.M | Mescle J.F., Zucca J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 B772 (2).
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Fábricas de alimentos : procesos, equipamiento, costos

by Bartholomai, Alfred.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F117 (4).

Dulces elaborados con azucar y chocolate

by Cakebread, Sidney.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.82 C139d (3).

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