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Sanidad alimentaria by Roberts, Howard R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.3 R643s (1).
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Manual de datos para ingeniería de los alimentos by Mayers, Geroge D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: España : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.164 H417m (1).
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Métodos microbiológicos by Collins, C. H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).
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Introducción a la higiene de los alimentos by Sinell, Harvs Jorgen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.3 S616i (3).
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La investigación en la ciencia de la carne by Grau, Reinhold. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1971Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.48 G774i (1).
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Elaboración artesanal de licores by George, Herbert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.5 G351e (1).
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Fabricación de vinos espumosos by Cavazzani, Nereo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.5 C376f (1).
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Intoxicaciones alimentarias de etiología microbiana by Eley R., Adrian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.954 E37 (1).
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Diccionario de nutrición y tecnología de los alimentos by Bender E. Arnold. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ;1994 Availability: Items available for reference: Biblioteca Central UDES- Bucaramanga Not for loanCall number: R 664 B478 (1). :
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Revisiones sobre ciencia y tecnología de los alimentos by Watson, David H | Meah, M.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ;1995 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 614.8 W338 (2).
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Fabricación y utilización industrial del chocolate by Beckett, S.T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.153 B394 (1).
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Higiene veterinaria de los alimentos by Fehlhaber, Karsten | Janetschue, Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).
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Microbiología alimentaria by Bourgeois, C.M | Mescle J.F., Zucca J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 B772 (2).
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Fábricas de alimentos : procesos, equipamiento, costos by Bartholomai, Alfred. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F117 (4).
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Dulces elaborados con azucar y chocolate by Cakebread, Sidney. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.82 C139d (3).
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