Frutas y hortalizas mínimamente procesadas y refrigeradas
Material type: TextPublisher: Zaragoza : Acribia ; 1997Description: 362 p. : ilISBN: 84-200-0831-1Subject(s): TECNOLOGÍA DE ALIMENTOS | CONSERVACIÓN DE HORTALIZAS | CONSERVACIÓN DE ALIMENTOSDDC classification: 664.8Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664.8 W425f (Browse shelf) | Ej. 1 | Available | 005079 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664.8 W425f (Browse shelf) | Ej. 2 | Available | 005080 |
Total holds: 0
$128.000W.T.G
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