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Higiene y Toxicología de los Alimentos by Hobbs, Betty. Edition: 3a Ed. 1993 Language: Spanish Publisher: España: Acribia S.A. 1993Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 363.1927 H611h (2).
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Alimentos Seguros: Microbiología by Forsythe, Stephen. Language: Spanish Publisher: España Acribia S.A. 2000Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 576.163 F678a (1).
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Microbiología de los Alimentos by Adams M.R. Language: Spanish Publisher: España Acribia S.A. 1997Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 576.163 A215m (1).
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Caducidad de los Alimentos by Man, Domine. Language: Spanish Publisher: España Acribia S.A. 2002Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 576.163 D654c (2).
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Microbiología e Higiene de los Alimentos by Hayes P.R. Language: Spanish Publisher: España: Acribia S.A. 1993Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 576.163 H192m (2).
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Química de los alimentos / H.-D. Belitz, W. Grosch, P. Schieberle by Belitz, Hans-Dieter | Grosch, W | Schieberle, P | Fernández-Salguero Carretero, José [tr.] | Fuente Moreno, Juan Luis de la [tr.] | López Lorenzo, Pascual [tr.]. Edition: 3a. ed.Material type:  Text; Literary form:
Not fiction
; Audience:
General;
Language: spa Original language: English Publisher: Zaragoza : Editorial Acribia, 2009Availability: Items available for loan: Biblioteca UDES- CucutaCall number: 664.07 B254q (1).
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