Sistema de Bibliotecas Universidad de Santander catalog › Results of search for 'ccl=Provider:Acribia ;1981 and ( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) )'

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		Métodos modernos de análisis de alimentos by Maier, Hans Gerhard. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 M142m (6).
		Microbiología de los alimentos vegetales by Müller, Gunther. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 M958m (2). Lists: bacteriologia.
		Introducción a la higiene de los alimentos by Sinell, Harvs Jorgen. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.3 S616i (3).
		Dulces elaborados con azucar y chocolate by Cakebread, Sidney. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.82 C139d (3).
		Atlas de anatomía de las aves domesticas by Ghetie, V...[et al] \| Cotofan, V Hillebrand, A. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1981 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 636.50891 G328a (2). Lists: ANATOMIA, avicultura.