Gastronomía profesional : alimento e higiene
Material type: TextPublisher: Buenos Aires : Marymar ; 1975Description: 143 pDDC classification: 614.79Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 614.79 R521g (Browse shelf) | Ej. 1 | Available | 000719 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 614.79 R521g (Browse shelf) | Ej. 2 | Available | 000718 |
Total holds: 0
W.T.G
There are no comments on this title.