Gastronomía profesional para establecimientos e instituciones
Material type: TextPublisher: Buenos Aires : Marymar ; 1975Description: 267 pDDC classification: 642.5Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 642.5 C674g (Browse shelf) | Ej. 1 | Available | 000717 |
Total holds: 0
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