Conservación química de los alimentos; caracteristicas, usos, efectos

By: Luck, ErichContributor(s): Jager, martinMaterial type: TextTextPublisher: Zaragoza : Acribia ;1995 Edition: 2edDescription: 324pISBN: 84-200-0898-2Subject(s): CONSERVACIÓN DE ALIMENTOS | PRESERVATIVOS QUÍMICOSDDC classification: 664.0282
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Libros / General Libros / General Biblioteca Central UDES- Bucaramanga
Colección General 664.0282 L814c (Browse shelf) Ej. 1 Available 010814
Total holds: 0

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