Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.
Material type: TextPublisher: Oxford : Wiley-Blackwell, 2011Edition: 2 EdDescription: xvi, 326 p. : ill. (some color) ; 26 cmISBN: 9781405189101Subject(s): FOOD -- PACKAGING | BEVERAGES -- PACKAGING | FOOD -- PRESERVATION | BEVERAGES -- PACKAGING | FOOD -- PACKAGING | FOOD -- PRESERVATIONDDC classification: 664.09Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Libros / General |
Biblioteca UDES- Cucuta
Sistema de Bibliotecas Udes - Campus Cúcuta
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Colección General | 664.09 C652f (Browse shelf) | Ej: 1 | Available | LIBROS NUEVOS 2017 | C09459 |
Total holds: 0
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664.001579 H276m Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / | 664.07 B128q Química de los Alimentos | 664.07 B128q Química de los Alimentos | 664.09 C652f Food and beverage packaging technology / | 664.64 H276m Manual de Laboratorio | 664.72 C188a Almacenamiento de Granos | 664.725 C188m Molinería de Arroz en los Trópicos |
Includes bibliographical references and index.
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