Análisis de los alimentos : métodos analíticos y de control de calidad
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TextPublisher: Zaragoza : Acribia ; 1982Edition: 2a edDescription: 288 pISBN: 84-200-0497-9DDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libros / General
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Biblioteca Central UDES- Bucaramanga | Colección General | 664.07 L377a (Browse shelf) | Ej. 1 | Available | 003260 | ||
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Libros / General
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Biblioteca Central UDES- Bucaramanga | Colección General | 664.07 L377a (Browse shelf) | Ej. 2 | Available | 003261 |
Total holds: 0
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