Adams, Martin R.
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure. - 4. ed. - Cambridge : Royal Society of Chemistry, cop. 2016. - xvi, 546 s. : ill
Föreg. uppl.: 2008.
9781849739603 1849739609
foods.
food inspection.
microbiology.
microbial flora.
foodborne diseases.
human diseases.
bacteriology.
analytical methods.
Teknisk mikrobiologi.
Livsmedel--mikrobiologi.
MICROBIOLOGÍA DE ALIMENTOS
MICROBIOLOGÍA
576.163 / A215f
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure. - 4. ed. - Cambridge : Royal Society of Chemistry, cop. 2016. - xvi, 546 s. : ill
Föreg. uppl.: 2008.
9781849739603 1849739609
foods.
food inspection.
microbiology.
microbial flora.
foodborne diseases.
human diseases.
bacteriology.
analytical methods.
Teknisk mikrobiologi.
Livsmedel--mikrobiologi.
MICROBIOLOGÍA DE ALIMENTOS
MICROBIOLOGÍA
576.163 / A215f