Conservación química de los alimentos; características, usos, efectos
Material type: TextPublisher: Zaragoza : Acribia ; 1995Edition: 2 edDescription: 324 pISBN: 84-200-0898-2Subject(s): CONSERVACIÓN DE ALIMENTOS | PRESERVATIVOS QUÍMICOSDDC classification: 664.0282Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664.0282 L814c (Browse shelf) | Ej. 1 | Available | 010814 |
Total holds: 0
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