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Operaciones de la ingeniería de los alimentos

by Brennan, J.G | Butters, J.R. Cowell, N.D. Lilley, A.E.V.

Edition: 3 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1998;1998 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664 B726o ] (3).

Manual de laboratorio de ingeniería de alimentos

by Barbosa-Canovas, gustavo | Ma, li Barletta, blas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;2003 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.02 B171m ] (1).

Conservación química de los alimentos; caracteristicas, usos, efectos

by Luck, Erich | Jager, martin.

Edition: 2edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1995 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.0282 L814c ] (1).

Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / Miguel Ángel Hernández Urzúa.

by Hernández Urzúa, Miguel Ángel.

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: México D.F : Editorial Médica Panamericana, 2016Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.001579 H276m] (1).

Preelaboración y conservación de alimentos / Alfredo Gil Martínez.

by Gil Martínez, Alfredo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tres Cantos, Madrid : Akal, 2010Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.4 G45p] (1).

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