Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure.
Material type: TextLanguage: English Publisher: Cambridge : Royal Society of Chemistry, cop. 2016Edition: 4. edDescription: xvi, 546 s. : illISBN: 9781849739603; 1849739609Subject(s): foods | food inspection | microbiology | microbial flora | foodborne diseases | human diseases | bacteriology | analytical methods | Teknisk mikrobiologi | Livsmedel -- mikrobiologi | MICROBIOLOGÍA DE ALIMENTOS | MICROBIOLOGÍADDC classification: 576.163 Other classification: Pmb | Vcbb Online resources: table of contents | ExcerptItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 A215f (Browse shelf) | Ej. 1 | Available | 028168 |
Total holds: 0
Föreg. uppl.: 2008.
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