Diccionario de nutrición y tecnología de los alimentos
Material type: TextPublisher: Zaragoza : Acribia ;1994 ISBN: 84-200-0757-9DDC classification: R 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Obra de referencia | Biblioteca Central UDES- Bucaramanga | Colección de Referencia | R 664 B478 (Browse shelf) | Ej. 1 | Not for loan | 002605 |
Total holds: 0
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