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Vino: obtencion, elaboracion y Analisis.

by Vogt, Ernst.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragosa, España. : Acribia S:A: ;1984;1984 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 663.2 V845v ] (1).

La ciencia de los alimentos de la A a la Z

by Adrian, Jean.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: España : Acribia ;1990 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 600 A243c ] (2).

Vitaminas y Minerales en la Salud y la Nutrición / Tolonen, Matti

by Tolonen, Matti.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia S.A. Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.18 T656v ] (3).

Biotecnología: manual de microbiología industrial

by Crueger, Wulf | Crueger, Anneliese.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1993 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 660.62 C955 ] (2).

Tecnología del procesado de los alimentos: principios y prá-cticas

by Fellows, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664 F322 ] (1).

Leche y productos lacteos

by Luquet, Francois M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1991 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 637.1 L926 ] (2).

Microbiología moderna de los alimentos

by Jay, James M.

Edition: 3a ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1992;1992 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 576.163 J19m ] (1).

Biotecnología de la cerveza y de la malta

by Hough, J. S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1990 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.23 H838 ] (1).

Métodos modernos de análisis de alimentos

by Maier, Mans Gernard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1982 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.4 M217 ] (6).

Procesado térmico y envasado de los alimentos

by Rees, J. A. G | Bettison, J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.4 R328 ] (2).

Fabricación fiable de embutidos

by Frey, Werner.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1983 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.028 F893 ] (2).

Guia práctica para el análisis microbiológico de la leche y-los productos lacteos

by Beerens, Henri | Luquet, Francois M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1990 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 637 B415 ] (2).

Fundamentos de ciencia de los alimentos

by Hawthorn, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1983 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 600 H399f ] (2).

Microbiología de los alimentos vegetales

by Müller, Gunther.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1981 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 576.163 M958m ] (2).
Lists:

Alimentos: química de sus componentes

by Coultate, T.P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1984 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.4 C855a ] (2).

Ingeniería de los alimentos: las operaciones básicas del pr-ocesado de los alimentos

by Earle, R. L.

Edition: 2a ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1988 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664 E175i ] (4).

Quimica y fisica lactologica

by Wastra, Pieter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia S.A ;1987 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.37 W220q ] (2).

Higiene y toxicología de los alimentos

by Hobbs, Betty C.

Edition: 2a ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1986 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.07 H611h ] (3).

Análisis de los nutrientes de los alimentos

by Osborne, D. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1986 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.4 O81a ] (2).

Sanidad Alimentaria

by Roberts, Howard R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1986 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.3 R643s ] (1).

Manual de datos para ingenieria de los alimentos

by Mayers, Geroge D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: España : Acribia ;1987 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 576.164 H417m ] (1).

Proteinas alimentarias: bioquimicas - propiedades funcional-es - valor nutricional modificaciones químicas

by Cheftel, Jean - Claude.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1989 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 547.75 CH515p ] (2).
Lists:

Métodos microbiológicos

by Collins, C. H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1989 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 576.163 C655m ] (1).

Introducción a la higiene de los alimentos

by Sinell, Harvs Jorgen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1981 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.3 S616i ] (3).

investigación en la ciencia de la carne

by Grau, Reinhold.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1971 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.48 G774i ] (1).
Lists:

Elaboración artesanal de licores

by George, Herbert.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1989 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 663.5 G351e ] (1).

Fabricación de vinos espumosos

by Cavazzani, Nereo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1989 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 663.5 C376f ] (1).

evaluación sensorial de los alimentos en la teoría y la prá-ctica

by Anzaldua Moral, Antonio.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641 A532 ] (1).

Tecnología de los productos del mar: recursos, composición -nutritiva y conservación

by Sikorski, E. Zdzislaw.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.028 S567 ] (1).

Intoxicaciones alimentarias de etiología microbiana

by Eley R., Adrian.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 615.954 E37 ] (1).

Diccionario de nutrición y tecnología de los alimentos

by Bender E. Arnold.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for reference: Biblioteca Central UDES- Bucaramanga [Call number: R 664 B478 ] (1).

Ingeniería industrial alimentaria: procesos físicos de cons-ervación

by Mafart, Pierre.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.0286 M187i ] (3).

Propiedades físicas de los alimentos y de los sistemas de p-rocesado

by Lewis, M.J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1993 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.1 L675 ] (1).

Revisiones sobre ciencia y tecnología de los alimentos

by Watson, David H | Meah, M.N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1995 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 614.8 W338 ] (2).

Fabricación y utilización industrial del chocolate

by Beckett, S.T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.153 B394 ] (1).

Higiene veterinaria de los alimentos

by Fehlhaber, Karsten | Janetschue, Paul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1992 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.028 F235h ] (1).
Lists:

Microbiología Alimentaria

by Bourgeois, C.M | Mescle J.F., Zucca J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 576.163 B772 ] (2).
Lists:

Fabricas de alimentos: procesos, equipamiento, costos

by Bartholomai, Alfred.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1991 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664 F117 ] (4).

Dulces elaborados con azucar y chocolate

by Cakebread, Sidney.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1981 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 641.82 C139d ] (3).

Embutidos: elaboración y defectos

by Coretti, Kornel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1986 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664 C797e ] (2).

Aditivos e ingredientes: cómo coadyuvantes de la Kutter emu-lgentes y estabilizadores de productos cárnicos

by Gerhardt, Ulrich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.06 G268a ] (2).

Introducción a la biotecnología

by Brown, C.M | Priest, F.G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1989 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 620.8 B777i ] (2).
Lists:

Curso de higiene para manipuladores de alimentos

by Hazelwood, D | Mclean, A.D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 614.3 H429c ] (3).

Manual de laboratorio de la ciencia de los alimentos

by Ott, Dana B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1992 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.64 O89m ] (2).

Lactologia técnica: composición, recogida, tratamiento y tr-ansformación de la leche

by Veisseyre, Roger.

Edition: 2a ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1988 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 637.12 V248l ] (2).
Lists:

Análisis de los alimetos: métodos analíticos y de control d-e calidad

Edition: 2a ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1982 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.07 L377a ] (2).

Microbiología de las aguas

by Rheinheimer, Garhard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1987 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 628.161 R324m ] (2).

pescado a las industrias derivadas de pesca

by Burgess, G. H. O | Curtling, C.L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1987 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 639.2 B954p ] (2).

Inspección veterinaria de la carne

by Bartels, H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1971 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664.9 B283i ] (2).

Introducción a la bioquimica y tecnología de los alimentos

by Cheftel, Jean Claude.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1992 Availability: Items available for loan: Biblioteca Central UDES- Bucaramanga [Call number: 664 CH514i ] (3).

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