Tecnología del procesado de los alimentos : principios y prácticas
Material type: TextPublisher: Zaragoza : Acribia ; 1994Description: 549 pISBN: 84-200-0748-xDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664 F322 (Browse shelf) | Ej. 1 | Available | 001427 |
Total holds: 0
W.T.G
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