Introducción a la tecnología de alimentos / Guzmán Rodriguez, Rosa
Material type: TextPublisher: Bogotá: Unisur Description: 664p. ilISBN: 651-081-6Subject(s): TECNOLOGÍA DE ALIMENTOSDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 664 G895i (Browse shelf) | Ej. 1 | Available | 024876 |
Total holds: 0
There are no comments on this title.