Normas y procedimientos reglamentarios de la industria de alimentos
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TextPublisher: Santafé de Bogotá : ANDI ; 1995Description: 745 p. : ilSubject(s): CONTROL DE ALIMENTOS | ALIMENTOS LEGISLACIÓN | INDUSTRIAS ALIMENTICIASDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 664.07 A861n (Browse shelf) | Ej. 1 | Available | 004353 |
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