Manual de bioquimica y tecnologia de la carne
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TextPublisher: Madrid : A. Madrid Vicente, EdicionesDescription: 171pISBN: 84-87440-09-6Subject(s): MICROBIOLOGIA DE LA CARNE -- -MANUALES | CONSERVACION DE CARNES -- -MANUALES | CONTROL DE CARNES -- -MANUALESDDC classification: 664.92
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Libros / General
|
Biblioteca Central UDES- Bucaramanga | Colección General | 664.92 C263 (Browse shelf) | Ej. 1 | Available | 002693 |
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