Sistema de Bibliotecas Universidad de Santander catalog › Results of search for 'ccl=su:"MICROBIOLOGIA DE ALIMENTOS"'

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		Nuevo manual de industrias alimentarias by Madrid Vicente, Antonio. Edition: 4a. ed Publisher: Madrid, España : AMV Ediciones, Mundi-Prensa 2013Availability: Items available for reference: Biblioteca UDES- Valledupar Not for loanCall number: R 664 M127n (2). :
		Higiene de los alimentos, microbiología y HACCP / S.J. Forsythe y P.R. Hayes. by Forsythe, S. J \| Hayes, P. R. Edition: 2a. ed.Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publisher: Zaragoza : Acribia, 2002Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 664.2 F678h (1).