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Microbiología básica de los alimentos by Banwart, George J. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Barcelona : Bellaterra ; 1982Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 B169m (3).
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Microbiología moderna de los alimentos by Jay, James M. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).
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Microbiología e higiene de los alimentos by Hayes, P.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 H192m (1).
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Fundamentos de biotecnología de los alimentos by Lee, Byona H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1).
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Deshidratación de alimentos by Barbosa Cánovas, Gustavo V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zargoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0284 B171d (3).
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Fundamentos de microbiología de los alimentos by Ray, Bibek. Edition: 4ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: México : Mc Graw Hill Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 R19f (4).
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Microbiology An Introduction by Tortora, Geral. Edition: 10Ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Northern Mariana Islands : Pearson Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576 T678m (1). Checked out (1).
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Micotoxinas en alimentos Publisher: España : Edicion Díaz de Santos 2007Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576.01 M416 (2).
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Microbiología moderna de los alimentos by Jay, James M | Golden, David A.; Loessner, Martin J. Edition: 5a. ed. Publisher: Zaragoza, España : Editorial Acribia 2005Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 616.01 J19m (2).
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Virus de transmisión alimentaria : avances y retos by Koopmans, Marion P. G | Cliver, Dean O | Bosch, Albert [editores.] | . Material type: Text; Format:
print
; Literary form:
Not fiction
Language: spa Original language: English Publisher: Zaragoza, España : Editorial Acribia, 2008Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 615.954 V478 (1).
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Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure. by Adams, Martin R | Moss, Maurice O [aut] | McClure, Peter J [aut] | Royal Society of Chemistry [pbl]. Edition: 4. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Cambridge : Royal Society of Chemistry, cop. 2016Online access: table of contents | Excerpt Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 A215f (1).
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Microbiología moderna de los alimentos by Jay, James Monroe, 1927- | Ramis Vergés, Manuel [tr.]. Edition: 3a. ed.Material type: Text; Literary form:
Not fiction
Language: spa Original language: English Publisher: Zaragoza (España) : Editorial Acribia, 1994Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 576 J19m (1).
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