Microbiología alimentaria : metodología analítica para alimentos y bebidas
Material type: TextPublisher: Madrid : Díaz de Santos ; 1992Description: 360 pISBN: 84-7978-030-4Subject(s): MICROBIOLOGÍA DE ALIMENTOSDDC classification: 576.163Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 P181m (Browse shelf) | Ej. 1 | Available | 006744 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 P181m (Browse shelf) | Ej. 2 | Available | 006745 | ||
Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 576.163 P181m (Browse shelf) | Ej. 3 | Available | 006746 |
Total holds: 0
There are no comments on this title.