Guía de servicios en restaurantes
Material type: TextPublisher: México : Trillas ; 1991Description: 82 pISBN: 968-24-3319-3Subject(s): CAPACITACIÓN DE EMPLEADOS | RESTAURANTE, CAFETERIA, ETC | CAMAREROS | SERVICIO AL CLIENTEDDC classification: 642.65Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 642.65 M383g (Browse shelf) | Ej. 1 | Available | 000734 |
Total holds: 0
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