Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana,....
Material type: TextLanguage: English Publisher: Chichester Wiley 2017Description: 676 p. ill. ; 26 cmISBN: 9781118756423; 1118756428Subject(s): Aliments -- Microbiologie | Aliments -- Transformation | Écologie microbienne | Food industry and trade | Microbial ecology -- Mathematical models | Food Microbiology | Food industry and trade | Microbial ecology -- Mathematical models | MICROBILOLOGÍA DE ALIMENTOS | INDUSTRIA Y COMERCIO DE ALIMENTOS | ECOLOGÍA MICROBIANA -- MODELOS MATEMÁTICOSDDC classification: 641.3 Online resources: table of contentsItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros / General | Biblioteca Central UDES- Bucaramanga | Colección General | 641.3 Q816 (Browse shelf) | Ej. 1 | Available | 028224 |
Total holds: 0
Références bibliogr. en fin de chapitres. Index.
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