Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana,....

Contributor(s): Sant'Ana, Anderson de Souza [edt]Material type: TextTextLanguage: English Publisher: Chichester Wiley 2017Description: 676 p. ill. ; 26 cmISBN: 9781118756423; 1118756428Subject(s): Aliments -- Microbiologie | Aliments -- Transformation | Écologie microbienne | Food industry and trade | Microbial ecology -- Mathematical models | Food Microbiology | Food industry and trade | Microbial ecology -- Mathematical models | MICROBILOLOGÍA DE ALIMENTOS | INDUSTRIA Y COMERCIO DE ALIMENTOS | ECOLOGÍA MICROBIANA -- MODELOS MATEMÁTICOSDDC classification: 641.3 Online resources: table of contents
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Libros / General Libros / General Biblioteca Central UDES- Bucaramanga
Colección General 641.3 Q816 (Browse shelf) Ej. 1 Available 028224
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Références bibliogr. en fin de chapitres. Index.

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