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Grasas y aceites alimentarios / Steve Ziller

by Ziller, Steve.

Edition: 1 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia S.A. ; 1996Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.3 Z455g (2).

Análisis moderno de los alimentos

by Hart, F. Leslie | Fisher, Harry Johnstone.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 H178a (2).

Guía de aditivos

by Hughes, Christopher C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.06 H833g (1).

Microbiología e higiene de los alimentos

by Hayes, P.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 H192m (1).

Microbiología ambiental

by Grand, W.D | Long, P.E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza (España) : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 614.716 G716m (2).

Intoxicaciones alimentarias de etiología microbiana

by Eley R. Adrián.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.954 E37 (1).

Operaciones de la ingeniería de los alimentos

by Brennan, J.G | Butters, J.R | Cowell, N.D.

Edition: 3 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1998Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 B726o (3).

Procesado de frutas

by Arthey, D | Ashurst, P.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1996Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.804 A783p (1).

Extrusión de alimentos : tecnología y aplicaciones

by Guy, Robin.

Edition: 1 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2001Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.24 G89e (1).

Fundamentos de tecnología de los alimentos

Edition: 2 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2001Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F862 (1).

Fundamentos de biotecnología de los alimentos

by Lee, Byona H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1).

Ciencia de la leche y tecnología de los productos lácteos

by Walstra, P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2001Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 637.1 W158c (1).

Ciencia y tecnología de la panificación

by Quaglia, Giovanni.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.752 Q813c (1).

Cultivo de microorganismos para la producción de alimentos : obtención, aplicaciones e investigación / Kunz, Benno

by Kunz, Benno.

Edition: 1 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia S.A. ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 K869c (1).

Ingeniería industrial alimentaria : procesos físicos de conservación

by Mafart, Pierre.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 M131i (3).

Manual de laboratorio de ingeniería de alimentos

by Barbosa Canovas, Gustavo | Ma, Li | Barletta, Blas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2003Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 B171m (1).

Conservación química de los alimentos; características, usos, efectos

by Luck, Erich | Jager, Martin.

Edition: 2 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1995Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0282 L814c (1).

Ciencia de los alimentos de la A a la Z

by Frangne Regine, Adrian Jean.

Edition: 1 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1990Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.103 A274c (1).

Deshidratación de alimentos

by Barbosa Cánovas, Gustavo V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zargoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0284 B171d (3).
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Análisis sensorial en el desarrollo y control de la calidad de alimentos

by Carpenter, Roland P | Lyon, David H | Hasdell, Terry A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 C177a (1).

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