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La ciencia de los alimentos de la A a la Z by Adrian, Jean. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: España : Acribia ; 1990Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 600 A243c (2).
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Microbiología moderna de los alimentos by Jay, James M. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).
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Química y física lactológica by Wastra, Pieter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia S.A ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.37 W220q (2).
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Higiene y toxicología de los alimentos by Hobbs, Betty C. Edition: 2.ª ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 H611h (3).
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Manual de datos para ingeniería de los alimentos by Mayers, Geroge D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: España : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.164 H417m (1).
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Métodos microbiológicos by Collins, C. H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 C655m (1).
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Higiene veterinaria de los alimentos by Fehlhaber, Karsten | Janetschue, Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F235h (1).
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Fábricas de alimentos : procesos, equipamiento, costos by Bartholomai, Alfred. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F117 (4).
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Microbiología de los alimentos by Frazier, W.C. Edition: 4 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 F719m 1993 (2).
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Análisis moderno de los alimentos by Hart, F. Leslie | Fisher, Harry Johnstone. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 H178a (2).
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Guía de aditivos by Hughes, Christopher C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.06 H833g (1).
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Microbiología e higiene de los alimentos by Hayes, P.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 H192m (1).
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Intoxicaciones alimentarias de etiología microbiana by Eley R. Adrián. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.954 E37 (1).
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Operaciones de la ingeniería de los alimentos by Brennan, J.G | Butters, J.R | Cowell, N.D. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1998Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 B726o (3).
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Procesado de frutas by Arthey, D | Ashurst, P.R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1996Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.804 A783p (1).
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Fundamentos de tecnología de los alimentos Edition: 2 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 2001Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F862 (1).
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Fundamentos de biotecnología de los alimentos by Lee, Byona H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 2000Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1).
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