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Embutidos : elaboración y defectos by Coretti, Kornel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 C797e (2).
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Introducción a la biotecnología by Brown, C.M | Priest, F.G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 620.8 B777i (2).
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Curso de higiene para manipuladores de alimentos by Hazelwood, D | Mclean, A.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 614.3 H429c (3).
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Manual de laboratorio de la ciencia de los alimentos by Ott, Dana B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.64 O89m (2).
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Microbiología de las aguas by Rheinheimer, Garhard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 628.161 R324m (2).
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El pescado a las industrias derivadas de pesca by Burgess, G. H. O | Curtling, C.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 639.2 B954p (2).
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Inspección veterinaria de la carne by Bartels, H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1971Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.9 B283i (2).
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Microbiología de los alimentos by Frazier, W.C. Edition: 4 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 F719m 1993 (2).
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Ciencias de la carne by Lawrie, R.A. Edition: 2 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1977Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.9 L415c (2).
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Manual de nutrición Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.1 M294 (2).
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Conservación de frutas y hortalizas by Southgate, David. Edition: 3 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.61 S726c (3).
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Técnicas de laboratorio para el análisis de alimentos by Pearson, D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 P359t (2).
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Farmacología básica by Foster, R. W. Edition: 2 ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.1 F754 (1).
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Análisis de vinos y mostos by Amerine, M. A | Ough, C. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia ; 1976Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.2 A527a (2).
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