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Embutidos : elaboración y defectos

by Coretti, Kornel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 C797e (2).

Aditivos e ingredientes : como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos

by Gerhardt, Ulrich.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1980Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.06 G268a (2).

Introducción a la biotecnología

by Brown, C.M | Priest, F.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1989Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 620.8 B777i (2).
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Curso de higiene para manipuladores de alimentos

by Hazelwood, D | Mclean, A.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 614.3 H429c (3).

Manual de laboratorio de la ciencia de los alimentos

by Ott, Dana B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.64 O89m (2).
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Lactología técnica : composición, recogida, tratamiento y transformación de la leche

by Veisseyre, Roger.

Edition: 2a ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1988Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 637.12 V248l (2).
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Análisis de los alimentos : métodos analíticos y de control de calidad

Edition: 2a ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1982Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 L377a (2).

Microbiología de las aguas

by Rheinheimer, Garhard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 628.161 R324m (2).

El pescado a las industrias derivadas de pesca

by Burgess, G. H. O | Curtling, C.L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 639.2 B954p (2).

Inspección veterinaria de la carne

by Bartels, H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1971Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.9 B283i (2).

Introducción a la bioquímica y tecnología de los alimentos

by Cheftel, Jean Claude.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 CH514i (3).

Microbiología de los alimentos

by Frazier, W.C.

Edition: 4 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 F719m 1993 (2).
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Ciencias de la carne

by Lawrie, R.A.

Edition: 2 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1977Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.9 L415c (2).

Manual de nutrición

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.1 M294 (2).

Conservación de frutas y hortalizas

by Southgate, David.

Edition: 3 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.61 S726c (3).

Métodos modernos de análisis químico de carnes y productos cárnicos

by Gunther, Herbert O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1973Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.9 G877m (2).

Técnicas de laboratorio para el análisis de alimentos

by Pearson, D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 P359t (2).

Farmacología básica

by Foster, R. W.

Edition: 2 ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 615.1 F754 (1).

Frutas y hortalizas mínimamente procesadas y refrigeradas

by Wiley, Robert C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1997Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.8 W425f (2).

Análisis de vinos y mostos

by Amerine, M. A | Ough, C. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1976Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.2 A527a (2).

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