Sistema de Bibliotecas Universidad de Santander catalog › Results of search for 'ccl=Provider:Acribia ;2000;2000 and su-to:MICROBIOLOGÍA DE ALIMENTOS'

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		Fundamentos de biotecnología de los alimentos by Lee, Byona H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;2000;2000 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1). Lists: bacteriologia, BIOQUIMICA, BIOTECNOLOGIA, Microbiología MINEI, MICROBIOLOGIA1, TECNOLOGIA B2017.
		Deshidratación de alimentos by Rarbosa - Cánovas, Gustavo V. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Zargoza : Acribia ;2000;2000 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0284 B171d (3). Lists: bacteriologia.