Your search returned 5 results.

Métodos modernos de análisis de alimentos

by Maier, Hans Gerhard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 M142m (6).

Microbiología de los alimentos vegetales

by Müller, Gunther.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 M958m (2).
Lists:

Introducción a la higiene de los alimentos

by Sinell, Harvs Jorgen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.3 S616i (3).

Dulces elaborados con azucar y chocolate

by Cakebread, Sidney.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.82 C139d (3).

Atlas de anatomía de las aves domésticas

by Ghetie, V | Cotofan, V | Hillebrand, A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza (España) : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 636.50891 G328a (1). Checked out (1).
Lists:

Copyright © 2014 Universidad de Santander :: PBX 57-7-6516500 - Todos los derechos reservados
Institución sujeta a inspección y vigilancia por el MEN