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Microbial biotechnology : fundamentals of applied microbiology Alexander N. Glazer, Hiroshi Nikaido.

by Glazer, Alexander N | Nikaido, Hiroshi.

Edition: 2a. ed.Material type: Text Text Language: Eng Publisher: Cambridge ; New York : Cambridge University Press, 2007Availability: Items available for loan: Biblioteca UDES- ValleduparCall number: 660.6 G519m (1).

Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure.

by Adams, Martin R | Moss, Maurice O [aut] | McClure, Peter J [aut] | Royal Society of Chemistry [pbl].

Edition: 4. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge : Royal Society of Chemistry, cop. 2016Online access: table of contents | Excerpt Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 A215f (1).

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