Your search returned 4 results.

Fundamentos de biotecnología de los alimentos

by Lee, Byona H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;2000;2000 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.02 L22f (1).

Deshidratación de alimentos

by Rarbosa - Cánovas, Gustavo V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zargoza : Acribia ;2000;2000 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.0284 B171d (3).
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Análisis sensorial en el desarrollo y control de la calidad de alimentos

by Carpenter, Roland p | Lyon, david h. Hasdell, terry a.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;2000;2000 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 C177a (1).

Instrumentos quirúrgicos veterinarios

by The College Animal Welfare.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Editorial Acribia ;2000;2000 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 636.0897 C655 (2).

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