Your search returned 214 results.

Vino : obtención, elaboración y análisis

by Vogt, Ernst.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragosa, España. : Acribia S:A: ; 1984Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 663.2 V845v (1).

La ciencia de los alimentos de la A a la Z

by Adrian, Jean.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: España : Acribia ; 1990Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 600 A243c (2).
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Vitaminas y minerales en la salud y la nutrición / Tolonen, Matti

by Tolonen, Matti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia S.A. Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.18 T656v (3).

Biotecnología : manual de microbiología industrial

by Crueger, Wulf | Crueger, Anneliese.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1993Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 660.62 C955 (2).

Tecnología del procesado de los alimentos : principios y prácticas

by Fellows, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1994Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 F322 (1).

Leche y productos lácteos

by Luquet, Francois M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1991Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 637.1 L926 (2).

Microbiología moderna de los alimentos

by Jay, James M.

Edition: 3a ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza Acribia 1992Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 J19m (1).

Biotecnología de la cerveza y de la malta

by Hough, J. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1990 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.23 H838 (1).

Métodos modernos de análisis de alimentos

by Maier, Hans Gerhard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1981Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 M142m (6).

Procesado térmico y envasado de los alimentos

by Rees, J. A. G | Bettison, J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1994 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 R328 (2).

Fabricación fiable de embutidos

by Frey, Werner.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1983 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.028 F893 (2).

Guía práctica para el análisis microbiológico de la leche y los productos lácteos

by Beerens, Henri | Luquet, Francois M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1990Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 637 B415 (2).

Fundamentos de ciencia de los alimentos

by Hawthorn, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1983 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 600 H399f (2).

Microbiología de los alimentos vegetales

by Müller, Gunther.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1981 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 576.163 M958m (2).
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Alimentos : química de sus componentes

by Coultate, T.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1984Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 C855a (2).

Ingeniería de los alimentos : las operaciones básicas del procesado de los alimentos

by Earle, R. L.

Edition: 2a ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1988Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664 E175i (4).

Química y física lactológica

by Wastra, Pieter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia S.A ; 1987Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.37 W220q (2).
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Higiene y toxicología de los alimentos

by Hobbs, Betty C.

Edition: 2.ª ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 664.07 H611h (3).

Análisis de los nutrientes de los alimentos

by Osborne, D. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ;1986 Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.4 O81a (2).

Sanidad alimentaria

by Roberts, Howard R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Zaragoza : Acribia ; 1986Availability: Items available for loan: Biblioteca Central UDES- BucaramangaCall number: 641.3 R643s (1).

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